HOT STUFF!
- coconut curried chickpeas with baguette
FRITTATA: potato, asiago, sweet peppers and onions
SOUPS:
- Spicy sausage and pineapple
- Hearty black bean
SALADS:
- Rubbed kale with pistachio crunch*
- Roasted garlic, chili,coconut rice salad
- Wasabi potato
- Maple balsamic beets
- Creamy salted herb pasta
- red cabbage slaw
- Ginger sesame lime slaw*
- Baby spinach, red onion croutons and tamari-nutch*
- Sweet soy vermicelli
- Creamy curry chickpea
- Jade green bok-choy
- Red bean salad
SANDWICHES:
- Baguette with Montreal smoked meat, crunchy slaw, provolone, mustard mop and mayo
- Multigrain croissant with chicken apple salad and greens
- Sliced sprouted grain bread with feta, spiced sweet potatoes, pickled beets, garlic mayo and chopped fresh herbs
- PANINI – Smoked ham, grilled pineapple and red onion, marinara and mozzarella
DESSERTS:
- Peanut butter cups (vegan sweet home)
- diablo’s
- chocolate chip oatmeal
FRITTATA: Potato, arugula, red pepper, and havarti
SOUPS:
- Beef, sweet potato, black bean chili soup
- Mulligatawny
SALADS:
- Rubbed kale with pistachio crunch*
- Roasted garlic, chili,coconut rice salad
- Maple balsamic beets
- Creamy salted herb pasta
- Ginger sesame lime slaw*
- Baby spinach, red onion croutons and tamari-nutch*
- Sweet soy vermicelli
- Creamy curry chickpea
- Jade green bok-choy
- Jerk black bean salad
SANDWICHES:
- Toasted ciabatta with Montreal smoked meat, provolone, crunchy slaw mustard mop and mayo
- Multigrain croissant with chicken apple salad and greens
- Sliced sprouted grain bread with red bean-sun dried tomato spread, sauteed peppers, super 7 micro greens and feta
- PANINI-IZED multigrain croissant with bacon brie avocado and candied jalapeno mayo
DESSERTS:
- Diablo’s!
- Chocolate chip oatmeal