Wednesday


HOT STUFF!

  • African style chickpea, sweet potato, peanut stew (vegan) with toasted baguette

FRITTATA:  Potato, arugula, sun dried tomato and cheddar


SOUP:

Light creamy chicken and celery

Cream of broccoli

SALADS:

  • Rubbed kale with pistachio crunch*
  • Italian style pasta salad
  • arugula, spiraled beets and toasted pepitas
  • Maple balsamic beets
  • Jade green bock choy
  • Ginger sesame lime slaw
  • Baby spinach, red onion croutons and tamari-nutch*
  • Sweet soy vermicelli
  • Creamy curry chickpea
  • roasted carrot and lentil
  • cream potato dill

SANDWICHES:

  • Multigrain croissant with chicken apple salad greens and sprouts
  • shredded Moroccan style lamb, baby spinach and mint-yogurt sauce (8 left)
  • Sliced sprouted grain bread with roast beef, avocado, tomato, chipotle- blue cheese-mayo and super 7 Micro Greens
  • PANINI-IZED wrap with bean patties, beet-cabbage-carrot slaw and feta jalapeno cream!

DESSERTS:

  • Peanut butter cups (vegan sweet home)
  • The best chocolate chip cookies




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