HOT STUFF!
- African style chickpea, sweet potato, peanut stew (vegan) with toasted baguette
FRITTATA: Potato, arugula, sun dried tomato and cheddar
SOUP:
Light creamy chicken and celery
Cream of broccoli
SALADS:
- Rubbed kale with pistachio crunch*
- Italian style pasta salad
- arugula, spiraled beets and toasted pepitas
- Maple balsamic beets
- Jade green bock choy
- Ginger sesame lime slaw
- Baby spinach, red onion croutons and tamari-nutch*
- Sweet soy vermicelli
- Creamy curry chickpea
- roasted carrot and lentil
- cream potato dill
SANDWICHES:
- Multigrain croissant with chicken apple salad greens and sprouts
- shredded Moroccan style lamb, baby spinach and mint-yogurt sauce (8 left)
- Sliced sprouted grain bread with roast beef, avocado, tomato, chipotle- blue cheese-mayo and super 7 Micro Greens
- PANINI-IZED wrap with bean patties, beet-cabbage-carrot slaw and feta jalapeno cream!
DESSERTS:
- Peanut butter cups (vegan sweet home)
- The best chocolate chip cookies