HOT STUFF!
FRITTATA: caramelized onion, chevre, basil pesto
SOUP:
- Thai coconut veggie soup (has nuts)
- Smoked ham and split pea
SALADS:
- Rubbed kale with pistachio crunch
- grilled veggie and balsamic pasta
- Maple balsamic beets
- jerk sweet potato-black bean
- ginger sesame lime slaw
- Baby spinach, red onion, croutons and tamari-nutch
- Sweet soy vermicelli
- Creamy curried chickpeas
- arugula, spiraled beets, Pepita and lemon-tamari dressing
SANDWICHES:
- Multigrain croissant with chicken apple salad and mixed greens
- Roast beef on semolina ciabatta with provolone, caramelized onion, super 7- Micro Greens, and dijon mayo
- Scrumptious black bean and cream cheese Quesadilla with a side of olive cilantro salsa
SWEETS:
- diablo’s
- Ginger-molasses cookies
- peanut butter cookies
- best ever chocolate chip cookies