SOUP:
Hoisin beef
FRITTATA: Sweet potato, chipotle, cheddar
HOT STUFF: African peanut stew with toasted baguette
SALADS:
- Rubbed kale with pistachio crunch
- Arugula and spiraled beets, Pepita and lemon-tamari
- Roasted potato and red pepper with arugula
- Creamy salted herb pasta
- Maple balsamic beets
- Creamy garlic bacon pasta
- ginger sesame lime slaw
- Baby spinach, red onion, croutons and tamari-nutch
- Sweet soy vermicelli
- Creamy curried chickpeas
- Red bean sweet potato and fresh herbs
SANDWICHES:
- Multigrain croissant with egg salad, pickled reds and mixed greens (have 5 orders of chicken apple salad too)
- Semolina baguette with Roast beef, mustard mop, havarti, dill pickle, and Super-7-micro-greens
- Wrap! baked tofu, creamy ginger-sesame-slaw, avocado and sriracha
SWEETS:
- Triple Chocolate brownies