Hoisin beef

FRITTATA:  Sweet potato, chipotle, cheddar

HOT STUFF: African peanut stew with toasted baguette


  • Rubbed kale with pistachio crunch
  • Arugula and spiraled beets, Pepita and lemon-tamari
  • Roasted potato and red pepper with arugula
  • Creamy salted herb pasta
  • Maple balsamic beets
  • Creamy garlic bacon pasta
  • ginger sesame lime slaw
  • Baby spinach, red onion, croutons and tamari-nutch
  • Sweet soy vermicelli
  • Creamy curried chickpeas
  • Red bean sweet potato and fresh herbs


  • Multigrain croissant with egg salad, pickled reds and mixed greens (have 5 orders of chicken apple salad too)
  • Semolina baguette with Roast beef, mustard mop, havarti, dill pickle, and Super-7-micro-greens
  • Wrap! baked tofu, creamy ginger-sesame-slaw, avocado and sriracha


  • Triple Chocolate brownies

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