Wednesday

SOUP:

  • Taco soup garnished with corn chips
  • Mushroom coconut

FRITTATA:  Pulled pork sweet potato and cheddar

SALADS:

  • Rubbed kale with pistachio crunch
  • baby kale, radicchio, toasted almonds and balsamic vinaigrette
  • creamy potato dill
  • Sunflower micro greens, spiraled beets and carrot
  • Creamy sriracha lime pasta
  • Maple balsamic beets
  • Zippy red bean and corn
  • ginger sesame lime slaw
  • Baby spinach, red onion, croutons and tamari-nutch
  • Sweet soy vermicelli
  • Creamy curried chickpeas

SANDWICHES:

  • Multi grain croissant with roast beef, havarti, ‘special sauce’, tomatoes and mixed greens
  • Quesadilla! jerk pork, pineapple salsa and cream cheese
  • Cranberry ciabatta with sliced egg, avocado, grilled red peppers, sprouts and candied jalapeno mayo

SWEETS:

  • Brown butter chocolate chip cookies
  • Diablo’s
  • Ginger-molasses cookies
  • Triple chocolate brownies

 

 



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