• Roasted potato, grilled red pepper, baby spinach and feta
  • Hoisin Chicken and vegetable
  • Dill pickle potato (vegan friendly:)
  • Rubbed kale pistachio crunch
  • Lovely Lentils with tomatoes and balsamic
  • Grilled purple cabbage slaw with sesame-rice wine dressing
  • Quinoa, black bean, sweet corn, cumin-lime dressing
  • Sunflower micro greens, spiraled beets
  • Creamy wasabi pasta
  • Maple balsamic beets
  • Ginger sesame lime slaw
  • Baby spinach, red onion, croutons and tamari-nutch
  • Sweet soy vermicelli
  • Creamy curried chickpeas
  • Jade green bok-choy
  • Multigrain croissant with chicken apple salad and sprouts
  • Panini-ized sprouted grain bread with smoked ham. provolone, artichoke hearts and fresh herb-mayo
  • Cranberry ciabatta with black bean patties, avocado, super-7 micro greens and sweet pepper mayo
  • Chocolate chip pecan cookies
  • Peanut butter cookies

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