Wednesday
FRITTATA
- Roasted potato, grilled red pepper, baby spinach and feta
SOUP
- Hoisin Chicken and vegetable
- Dill pickle potato (vegan friendly:)
SALADS:
- Rubbed kale pistachio crunch
- Lovely Lentils with tomatoes and balsamic
- Grilled purple cabbage slaw with sesame-rice wine dressing
- Quinoa, black bean, sweet corn, cumin-lime dressing
- Sunflower micro greens, spiraled beets
- Creamy wasabi pasta
- Maple balsamic beets
- Ginger sesame lime slaw
- Baby spinach, red onion, croutons and tamari-nutch
- Sweet soy vermicelli
- Creamy curried chickpeas
- Jade green bok-choy
SANDWICHES:
- Multigrain croissant with chicken apple salad and sprouts
- Panini-ized sprouted grain bread with smoked ham. provolone, artichoke hearts and fresh herb-mayo
- Cranberry ciabatta with black bean patties, avocado, super-7 micro greens and sweet pepper mayo
SWEETS:
- Chocolate chip pecan cookies
- Peanut butter cookies
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