FRITTATA…2 ways:)
- sweet potato, feta grilled onion and red peppers
SOUP
- Mushroom coconut
- Curried Beef
SALADS:
- Rubbed kale pistachio crunch
- grilled green bean, roasted carrot, cabbage and tahini dressing
- Spicy Caribbean black bean
- sunflower micro greens, spiraled beets and honey garlic dressing
- Creamy fresh herb pasta with tomatoes
- red bean, corn, green onion and zippy mustard dressing
- Maple balsamic beets
- Ginger sesame lime slaw
- Baby spinach, red onion, croutons and tamari-nutch
- Sweet soy vermicelli
- Creamy curried chickpeas
- Jade green bok-choy
SANDWICHES:
- Multigrain croissant with chicken apple salad and mixed greens
- roast beef on a baguette with caramelized onion, horseradish mayo, tomato and mixed greens
- panini-ized sprouted grain bread with aged cheddar, avocado, candied jalapeno and sweet red peppers
SWEETS:
- Diablo’s cookies
- peanut butter cups