FRITTATA…2 ways:)

  • sweet potato, feta grilled onion and red peppers


  • Mushroom coconut
  • Curried Beef


  • Rubbed kale pistachio crunch
  • grilled green bean, roasted carrot, cabbage and tahini dressing
  • Spicy Caribbean black bean
  • sunflower micro greens, spiraled beets and honey garlic dressing
  • Creamy fresh herb pasta with tomatoes
  • red bean, corn, green onion and zippy mustard dressing
  • Maple balsamic beets
  • Ginger sesame lime slaw
  • Baby spinach, red onion, croutons and tamari-nutch
  • Sweet soy vermicelli
  • Creamy curried chickpeas
  • Jade green bok-choy


  • Multigrain croissant with chicken apple salad and mixed greens
  • roast beef on a baguette with caramelized onion, horseradish mayo, tomato and mixed greens
  • panini-ized sprouted grain bread with aged cheddar, avocado, candied jalapeno and sweet red peppers


  • Diablo’s cookies
  • peanut butter cups

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