FRITTATA: not today
SOUP:
- Smoked ham and split pea
- Hearty Vegetarian Minestrone
SALADS:
- Spicy jerk black bean and pineapple
- Rubbed kale pistachio crunch
- Masala lentil sweet potato
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Sunflower micro greens and spiraled beets
- creamy sriracha lime pasta
- Roast potato, fried capers and fresh dill
- Maple balsamic beets
- Ginger sesame lime slaw
- Sweet soy vermicelli
- Creamy curried chickpeas
- Jade green bok-choy
SANDWICHES:
- Multigrain croissant with roast beef, tomato, kosher dill, sweet onion and greens
- Sliced chicken on a baguette with chevre, sun dried tomato-pesto and super 7-micro greens
- Panini-ized light rye with brie, basil pesto and tomato
SWEETS:
- Peanut Butter Cups (Vegan Sweet Home)
- peanut butter cookies
- Diablo’s