SOMETHING SPECIAL!
- Salmon Wellington (salmon fillet and baby spinach wrapped in puff pastry)
SOUP:
- Creamy chicken celery
- Mushroom coconut
SALADS:
- Rubbed kale pistachio crunch
- roasted carrot, cabbage, grilled green beans and toasted cumin
- creamy basil pesto pasta
- masala lentil sweet potato
- Baby spinach, red onion and croutons with tamari-nutch dressing
- roast potato, fried capers and fresh dill
- Sunflower micro greens and spiraled beets
- Maple balsamic beets
- Ginger sesame lime slaw
- Jade green bok-choy
- Sweet soy vermicelli
- Creamy curried chickpeas
SANDWICHES:
- Multigrain croissant with chicken apple salad and mixed greens
- Sour dough ciabatta with Montreal Smoked meat, special sauce, tomato and mixed greens
- White bean-roasted garlic hummus, feta, grilled peppers, red onion, zucchini and endive, super 7 micro greens on a multigrain bun
SWEETS:
- Peanut Butter Cups (Vegan Sweet Home)
- Diablos