Wednesday

SOMETHING SPECIAL!

  • Salmon Wellington (salmon fillet and baby spinach wrapped in puff pastry)

SOUP:

  • Creamy chicken celery
  • Mushroom coconut

SALADS:

  • Rubbed kale pistachio crunch
  • roasted carrot, cabbage, grilled green beans and toasted cumin
  • creamy basil pesto pasta
  • masala lentil sweet potato
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • roast potato, fried capers and fresh dill
  • Sunflower micro greens and spiraled beets
  • Maple balsamic beets
  • Ginger sesame lime slaw
  • Jade green bok-choy
  • Sweet soy vermicelli
  • Creamy curried chickpeas

SANDWICHES:

  • Multigrain croissant with chicken apple salad and mixed greens
  • Sour dough ciabatta with Montreal Smoked meat, special sauce, tomato and mixed greens
  • White bean-roasted garlic hummus, feta, grilled peppers, red onion, zucchini and endive, super 7 micro greens on a multigrain bun

SWEETS:

  • Peanut Butter Cups (Vegan Sweet Home)
  • Diablos

 

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