• broccoli, red pepper, potato, feta


  • Split pea ham
  • Thai cocnut butternut squash


  • Rubbed kale pistachio crunch
  • roasted carrot, eggplant, arugula and toasted cumin
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • Sunflower-micro greens, spiraled beets, honey cider vinaigrette
  • Maple balsamic beets
  • Creamy salted herb pasta
  • Ginger sesame lime slaw
  • Jade green bok-choy
  • Sweet soy vermicelli
  • Creamy curried chickpeas
  • Lentil with toasted garlic, tomato and fresh oregano


  • Multigrain croissant with Smoked ham, havarti, tomato, sweet onion, local greens and fresh herb sub sauce on a grain bun
  • BBQ chicken breast with Apple Bourbon BBQ Sauce, and creamy slaw on grain bun
  • Grilled zucchini, provolone sun dried tomato pesto and re mizuna on sour dough ciabatta



  • Diablo cookie
  • Peanut butter cookies
  • chocolate chip oatmeal


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