• Grilled zucchini. red pepper, kale and feta


  • Hearty smoked ham and sweet potato
  • Thai coconut roasted red pepper and Carrot


  • Rubbed kale pistachio crunch
  • Masala lentil, sweet potato
  • Sunflower micro greens, spiraled beet and honey cider vinaigrette
  • roast potato, fried caper and dill
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • Maple balsamic beets
  • Ginger sesame lime slaw
  • creamy salted herb pasta
  • Jade green bok-ch0y
  • Sweet soy vermicelli
  • Creamy curried chickpeas


  • Multigrain croissant with Montreal smoked meat, provolone, dill pickle and creamy slaw
  • green onion-olive bun with chicken, bacon, tomato local greens and fresh garlic mayo
  • Multigrain croissant with egg salad pickled reds and local greens
  • Sesame baguette with preserved lemon-chevre, roasted red peppers, cucumber and super 7-micro greens,


  • Diablo’s
  • Chocolate chip oatmeal cookies


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