FRITTATA:
- Grilled zucchini. red pepper, kale and feta
SOUP:
- Hearty smoked ham and sweet potato
- Thai coconut roasted red pepper and Carrot
SALADS:
- Rubbed kale pistachio crunch
- Masala lentil, sweet potato
- Sunflower micro greens, spiraled beet and honey cider vinaigrette
- roast potato, fried caper and dill
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Maple balsamic beets
- Ginger sesame lime slaw
- creamy salted herb pasta
- Jade green bok-ch0y
- Sweet soy vermicelli
- Creamy curried chickpeas
SANDWICHES:
- Multigrain croissant with Montreal smoked meat, provolone, dill pickle and creamy slaw
- green onion-olive bun with chicken, bacon, tomato local greens and fresh garlic mayo
- Multigrain croissant with egg salad pickled reds and local greens
- Sesame baguette with preserved lemon-chevre, roasted red peppers, cucumber and super 7-micro greens,
SWEETS:
- Diablo’s
- Chocolate chip oatmeal cookies