Wednesday

FRITTATA:
  • Roasted carrot, caramelized onion and cheddar
SOUP:
  • Mushroom coconut
SALADS:
  • Rubbed kale pistachio crunch
  • Jerk black bean and pineapple
  • creamy potato dill
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • Maple balsamic beets
  • Ginger sesame lime slaw
  •  roasted red pepper and black olive pasta
  • Jade green bok-ch0y
  • Sweet soy vermicelli
  • Creamy curried chickpeas
SANDWICHES:
  • Multigrain croissant with chicken apple salad and local greens
  • Wrap! Smoked ham, havarti, creamy-candied jalapeno-slaw
  • Multigrain croissant with bacon-chive-egg salad and local local greens
  • Sesame baguette with aged cheddar, avocado, dill pickle, red onion, Super 7 micro greens and dijon-mayo
SWEETS:
  • Peanut Butter Cups
  • Diablos
  • chocolate chip oatmeal
 

Comments are closed.