SOUP:     Thai Coconut Squash

FRITTATA: (Loaded Potato!) Broccoli, Cheddar, Potatoes and sweet onions


  • Rubbed kale pistachio crunch
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • Maple balsamic beets
  • Ginger sesame lime slaw
  • Sunflower microgreens, spiralized beets and honey garlic vinaigrette
  • Jade green bok-ch0y
  • Sweet soy vermicelli
  • Creamy curried chickpeas
  • Roasted Carrots, grilled green beans and eggplant
  • SrirachaPasta
  • Masala sweet potato lentil


  • Multi grained croissant with Chicken Apple  Salad, and local greens
  • Twelve grain bun with Roast Beef, Havarti Cheese, grilled peppers and onions and horseradish mayo.
  • Multigrain croissant with egg salad, pickled red onions and local greens
  • Whole wheat pita with homemade hummus, grilled veggies, candied jalapenos and local greens


  • Chocolate Chip
  • Peanut Butter
  • Diablos
  • Peanut butter cups

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