SOUP: Thai Coconut Squash
FRITTATA: (Loaded Potato!) Broccoli, Cheddar, Potatoes and sweet onions
SALADS:
- Rubbed kale pistachio crunch
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Maple balsamic beets
- Ginger sesame lime slaw
- Sunflower microgreens, spiralized beets and honey garlic vinaigrette
- Jade green bok-ch0y
- Sweet soy vermicelli
- Creamy curried chickpeas
- Roasted Carrots, grilled green beans and eggplant
- SrirachaPasta
- Masala sweet potato lentil
SANDWICHES:
- Multi grained croissant with Chicken Apple Salad, and local greens
- Twelve grain bun with Roast Beef, Havarti Cheese, grilled peppers and onions and horseradish mayo.
- Multigrain croissant with egg salad, pickled red onions and local greens
- Whole wheat pita with homemade hummus, grilled veggies, candied jalapenos and local greens
SWEETS
- Chocolate Chip
- Peanut Butter
- Diablos
- Peanut butter cups