FRITTATA: Grilled veggies, cheddar and candied jalapeno
SOUP: Creamy chicken and celery
SALADS:
- Rubbed kale pistachio crunch
- creamy curried chickpeas
- Tabbouleh
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Maple balsamic beets
- lemon feta orzo with fresh mint
- Ginger sesame lime slaw
- roasted carrot and cabbage with toasted cumin
- Jade green bok-ch0y
- Sweet soy vermicelli
- chipotle black bean and pineapple
SANDWICHES:
- Multigrain croissant with chicken apple salad and local lettuce
- Cranberry ciabatta with sliced egg, avocado, roasted red pepper and sweet-jalapeno-mayo
- multi grain croissant with Montreal smoked meat, havarti, lettuce tomato and special sauce
- Sprouted grain bread, seasoned sweet potato slices, fresh herbs, pickled beets, fresh garlic-mayo
SWEETS
- Peanut butter cookies
- Diablos