• pulled pork, sweet potato and feta
  • Cajun roasted vegetables and cheddar


  • Creamy tomato dill
  • Chipotle chicken, black bean and corn


  • Rubbed kale pistachio crunch
  • creamy curried chickpeas
  • roast carrot, eggplant ant toasted cumin
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • Maple balsamic beets
  • Creamy lemon-dill pasta
  • Masala lentil sweet potato
  • Ginger sesame lime slaw
  • Jade green bok-ch0y
  • Sweet soy vermicelli
  • sunflower micro greens, spiraled beets and honey cider vinaigrette


  • Multigrain croissant with chicken breast, bacon, tomato, local greens and roasted garlic mayo
  • Toasted N-Able Bagel open faced with egg salad, pickled reds and “Super-7 micro greens”
  • sesame baguette with Smoked ham, brie, candied jalapeno mayo and lovely local greens
  • Wrap! with chickpea-tamari almond salad, creamy sweet pickle-pea shoot-slaw


  • Chocolate chip oatmeal cookies
  • peanut butter cups

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