FRITTATA:
- pulled pork, sweet potato and feta
- Cajun roasted vegetables and cheddar
SOUP:
- Creamy tomato dill
- Chipotle chicken, black bean and corn
SALADS:
- Rubbed kale pistachio crunch
- creamy curried chickpeas
- roast carrot, eggplant ant toasted cumin
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Maple balsamic beets
- Creamy lemon-dill pasta
- Masala lentil sweet potato
- Ginger sesame lime slaw
- Jade green bok-ch0y
- Sweet soy vermicelli
- sunflower micro greens, spiraled beets and honey cider vinaigrette
SANDWICHES:
- Multigrain croissant with chicken breast, bacon, tomato, local greens and roasted garlic mayo
- Toasted N-Able Bagel open faced with egg salad, pickled reds and “Super-7 micro greens”
- sesame baguette with Smoked ham, brie, candied jalapeno mayo and lovely local greens
- Wrap! with chickpea-tamari almond salad, creamy sweet pickle-pea shoot-slaw
SWEETS
- Chocolate chip oatmeal cookies
- peanut butter cups