• Broccoli, Kale, Red Onion and Cheddar


  • Sweet Potato Coconut Bisque


  • Rubbed kale pistachio crunch
  • creamy curried chickpeas
  • creamy srircha pasta
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • Maple balsamic beets
  • Red Bean and Sweet Potatoes with chipotle lime
  • Ginger sesame lime slaw
  • Jade green bok-ch0y
  • Sweet soy vermicelli
  • sunflower micro greens, spiraled beets and honey cider vinaigrette
  • Roasted potato with capers and fresh dill
  • Roasted Carrot and Eggplant with Cumin


  • Chicken, Bacon, Kale Caesar wrap
  • Multigrain croissant with Applewood smoked ham, Havarti, local lettuce and candied Jalapeno mayo
  • Multigrain croissant with egg salad pickled, pickled reds and super 7 micro greens
  • Beet Smash, Sweet Potatoes, Feta, with super seven microgreens on a Sesame Baguette


  • Diablo’s
  • Chocolate chip oatmeal cookies
  • peanut butter cups

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