Wednesday- new hours 10am -2:30pm


  • potato, broccoli, feta


  • coconut-butternut squash


  • Rubbed kale pistachio crunch
  • creamy curried chickpeas
  • roasted carrot, eggplant, arugula and toasted cumin
  • creamy salted herb pasta
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • Maple balsamic beets
  • quinoa, black bean, local corn & honey lime dressing
  • Ginger sesame lime slaw
  • roasted potato, fried caper dill
  • Jade green bok-ch0y
  • Sweet soy vermicelli
  • sunflower micro greens, spiraled beets and honey cider vinaigrette


  • Multigrain croissant with chicken apple salad and mixed greens
  • smoked ham, havarti, lovely tomato, sweet onion, fresh herb-sub- sauce and greens
  • Multigrain croissant with egg salad, pickled reds and sunflower micro greens
  • lentil-sloppy-Joe with creamy-jalapeno slaw on a multigrain bun


  • Diablos
  • spiced oatmeal and currants
  • Peanut butter cups (vegan)

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