FRITTATA:
- Cajun cauliflower, grilled onions, sweet peas and cheddar
SOUP:
- creamy leek, ham and potato
SALADS:
- Rubbed kale pistachio crunch
- Masala lentil, sweet potato
- creamy curried chickpeas
- apple-fennel slaw
- roast carrot eggplant, toasted cumin arugula
- lemon feta orzo with fresh mint
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Maple balsamic beets
- Ginger sesame lime slaw
- Jade green bok-ch0y
- Sweet soy vermicelli
SANDWICHES
- Wrap! Jerk chicken thighs, creamy slaw, grilled pineapple and red onions
- Multigrain croissant with roast beef, caramelized onions, tomato, greens, chipotle-blue-cheese-mayo
- Multigrain croissant with egg salad, pickled reds and micro greens
- sourdough ciabatta with spiced baked sweet potato, feta, rice-wine-pickled beets, chopped fresh herbs and fresh garlic mayo
SWEETS
- Diablos
- chocolate chip oatmeal cookies
- Peanut butter cups