Wednesday

FRITTATA:

  • Light Cajun Cauliflower, Peppers, Onions and Cheddar Cheese

SOUP:

  • Coconut curried beef
  • Creamy broccoli and Gorgonzola

SALADS:

  • Rubbed kale pistachio crunch
  • Masala lentil sweet potato
  • Creamy curried chickpeas
  • Fennel apple slaw
  • Creamy sriracha lime pasta
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • Maple balsamic beets
  • Ginger sesame lime slaw
  • Spiralized Beets and Microgreens
  • Jade green bok-ch0y
  • Sweet soy vermicelli

SANDWICHES

  • Multigrain croissant with chicken apple salad and mixed greens
  • Roast Beef, cheddar cheese, tomato, grilled onions and special sauce on a sesame baguette
  • Multigrain croissant with egg salad, pickled reds and sunflower-micro greens
  • Wrap Grilled Zucchini, Eggplant, Red Peppers, Onions and  Baked Sweet Potato with Boursin Cheese and Sunflower Sprouts

SWEETS

  • Chocolate chip oatmeal cookies
  • Peanut butter cookies
  • Diablo’s

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