FRITTATA:
- Light Cajun Cauliflower, Peppers, Onions and Cheddar Cheese
SOUP:
- Coconut curried beef
- Creamy broccoli and Gorgonzola
SALADS:
- Rubbed kale pistachio crunch
- Masala lentil sweet potato
- Creamy curried chickpeas
- Fennel apple slaw
- Creamy sriracha lime pasta
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Maple balsamic beets
- Ginger sesame lime slaw
- Spiralized Beets and Microgreens
- Jade green bok-ch0y
- Sweet soy vermicelli
SANDWICHES
- Multigrain croissant with chicken apple salad and mixed greens
- Roast Beef, cheddar cheese, tomato, grilled onions and special sauce on a sesame baguette
- Multigrain croissant with egg salad, pickled reds and sunflower-micro greens
- Wrap Grilled Zucchini, Eggplant, Red Peppers, Onions and Baked Sweet Potato with Boursin Cheese and Sunflower Sprouts
SWEETS
- Chocolate chip oatmeal cookies
- Peanut butter cookies
- Diablo’s