• cauliflower, caramelized onion, cheddar and fresh basil


  • Creamy chicken and wild mushroom
  • Thai coconut butternut squash


  • Rubbed kale pistachio crunch
  • Creamy curried chickpeas
  • apple fennel slaw
  • Lemon feta orzo
  • Roasted potato, fried capers and dill
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • Maple balsamic beets
  • chili-lime-black bean, corn and sweet pepper
  • Ginger sesame lime slaw
  • Spiralized Beets and Micro greens with honey cider vinaigrette
  • Jade green bok-ch0y
  • Sweet soy vermicelli


  • Multigrain croissant with chicken apple salad and local greens
  • panini-ized multigrain bun with pea meal bacon, provolone, caramelized onions, cranberry sauce and mayo
  • multigrain croissant with egg salad, pickled reds and micro greens
  • Cranberry ciabatta with avocado, butternut squash, cucumber, sunflower micro greens and blue cheese and mayo


  • Chocolate chip oatmeal cookies
  • diablos
  • Pea nut butter cups

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