Wednesday
FRITTATA:
- caramelized onion, sweet potato, kale and havarti
SOUP:
- Hearty Sausage and tomato
- Leek and potato
SALADS:
- Rubbed kale pistachio crunch
- yummy lentils 🙂
- Creamy curried chickpeas
- fennel-apple slaw
- creamy salted herb pasta
- Roasted carrot, cauliflower toasted cumin and arugula
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Maple balsamic beets
- Ginger sesame lime slaw
- Spiralized Beets and Micro greens with honey cider vinaigrette
- Jade green bok-ch0y
- Sweet soy vermicelli
SANDWICHES
- WRAP! grilled sweet chili chicken thigh, cucumber, roasted red peppers and local sprouts
- Panini! smoked ham, brie and candied jalapenos
- Multigrain croissant with chickpea-almond salad, sweet pickles and micro greens
SWEETS
- Chocolate chip oatmeal cookies
- chocolate chip oatmeal
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