Wednesday
HOT STUFF:
- African Peanut stew – chickpeas and fall veggies (veg)
FRITTATA:
- Cajun sweet potato, corn and red pepper
SOUP:
- Hoisin shredded pork and bok-choy
- Leek and potato
SALADS:
- Rubbed kale pistachio crunch
- Creamy curried chickpeas
- roast potato, fried capers and fresh dill
- masala lentil sweet potato
- Lemon-feta-orzo with fresh mint
- roasted carrot, cauliflower toasted cumin and arugla
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Maple balsamic beets
- Ginger sesame lime slaw
- Spiralized Beets and Micro greens with honey cider vinaigrette
- Jade green bok-ch0y
- Sweet soy vermicelli
SANDWICHES
- Multigrain croissant with chicken apple salad and greens
- panini-ized Sriracha mac and cheese and bacon burrito 🙂
- Sourdough ciabatta with Montreal smoked meat, havarti, tomato, lettuce and ‘special sauce’
- Multigrain croissant with cheddar, avocado, dill pickle, dijon mayo and Micro greens
SWEETS
- peanut butter
- chocolate chip oatmeal
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