Wednesday

HOT STUFF:
  • African Peanut stew – chickpeas and fall veggies (veg)
FRITTATA:
  • Cajun sweet potato, corn and red pepper
SOUP:
  • Hoisin shredded pork and bok-choy
  • Leek and potato
SALADS:
  • Rubbed kale pistachio crunch
  • Creamy curried chickpeas
  • roast potato, fried capers and fresh dill
  • masala lentil sweet potato
  • Lemon-feta-orzo with fresh mint
  • roasted carrot, cauliflower toasted cumin and arugla
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • Maple balsamic beets
  • Ginger sesame lime slaw
  • Spiralized Beets and Micro greens with honey cider vinaigrette
  • Jade green bok-ch0y
  • Sweet soy vermicelli
SANDWICHES
  • Multigrain croissant with chicken apple salad and greens
  • panini-ized Sriracha mac and cheese and bacon burrito 🙂
  • Sourdough ciabatta with Montreal smoked meat, havarti, tomato, lettuce and ‘special sauce’
  • Multigrain croissant with cheddar, avocado, dill pickle, dijon mayo and Micro greens
SWEETS
  • peanut butter
  • chocolate chip oatmeal

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