Wednesday

FRITTATA:

  • Cauliflower, zucchini and Asiago cheese

SOUP:

  • Cajun pork and vegetable
  • curried lentil tomato

SALADS:

  • Rubbed kale pistachio crunch
  • Creamy curried chickpeas
  • chipotle-lime black bean
  • creamy sriracha lime pasta
  • fennel-apple slaw
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • Maple balsamic beets
  • Ginger sesame lime slaw
  • creamy potato dill
  • Spiralized Beets and Micro greens with honey cider vinaigrette
  • Jade green bok-ch0y
  • Sweet soy vermicelli

SANDWICHES

  • Multigrain croissant with roast beef, caramelized onions, Asiago, horseradish-mayo, arugula
  • Cranberry ciabatta with Chicken breast, chevre, butternut squash, sage-almond pesto
  • multigrain croissant with egg salad, pickled reds and micro greens
  • Mexican spiced-creamy Black beans with sliced tomato, mixed greens, feta and candied jalapeno mayo on a soft white bun 🙂

SWEETS

  • diablos
  • chocolate chip oatmeal
  • peanut butter cups

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