Wednesday

FRITTATA:

  • red onion, zucchini, pesto and boursin

HOT STUFF:

  • chicken and vegetable curry on rice

SOUP:

  • cream of mushroom
  • onion and blue cheese

SALADS:

  • Rubbed kale pistachio crunch
  • Creamy curried chickpeas
  • Chili-lime Black bean
  • Greek style bow tie pasta
  • chili lime black bean
  • roasted carrot, brussel sprouts, toasted cumin and arugula
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • Maple balsamic beets
  • Ginger sesame lime slaw
  • Spiralized Beets and Micro greens with honey cider vinaigrette
  • Jade green bok-ch0y
  • Sweet soy vermicelli

SANDWICHES

  • Cajun chicken, grilled pineapple, Creamy-fresh basil-slaw on multigrain bun
  • Multigrain croissant with jalapeno pickled egg, bacon, avocado, spiraled carrots and beets,fresh garlic-mayo
  • Sourdough ciabatta with hot Montreal smoked meat, provolone, dijon-mayo and sauerkraut
  • Panini-ized sprouted grain bread with baked sweet potato cream cheese, grilled veg, cheddar and candied jalapenos

SWEETS

  • chocolate chip oatmeal
  • Diablos
  • peanut butter cups

Comments are closed.