FRITTATA:
- red onion, zucchini, pesto and boursin
HOT STUFF:
- chicken and vegetable curry on rice
SOUP:
- cream of mushroom
- onion and blue cheese
SALADS:
- Rubbed kale pistachio crunch
- Creamy curried chickpeas
- Chili-lime Black bean
- Greek style bow tie pasta
- chili lime black bean
- roasted carrot, brussel sprouts, toasted cumin and arugula
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Maple balsamic beets
- Ginger sesame lime slaw
- Spiralized Beets and Micro greens with honey cider vinaigrette
- Jade green bok-ch0y
- Sweet soy vermicelli
SANDWICHES
- Cajun chicken, grilled pineapple, Creamy-fresh basil-slaw on multigrain bun
- Multigrain croissant with jalapeno pickled egg, bacon, avocado, spiraled carrots and beets,fresh garlic-mayo
- Sourdough ciabatta with hot Montreal smoked meat, provolone, dijon-mayo and sauerkraut
- Panini-ized sprouted grain bread with baked sweet potato cream cheese, grilled veg, cheddar and candied jalapenos
SWEETS
- chocolate chip oatmeal
- Diablos
- peanut butter cups