Wednesday

FRITTATA:
  • cauliflower, sun-dried tomato pesto and cheddar
HOT STUFF:
  • Caribbean chicken curry with coconut rice
SOUP:
  • creamy kale and bacon
  • Charred tomato vegetable and quinoa
SALADS:
  • Rubbed kale pistachio crunch
  • Creamy curried chickpeas
  • fennel, apple slaw
  • chili-lime black bean with sweet corn
  • Creamy salted herb pasta
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • Maple balsamic beets
  • Ginger sesame lime slaw
  • roasted carrot, zucchini, toasted cumin and arugula
  • Spiralized Beets and Micro greens with honey cider vinaigrette
  • Jade green bok-ch0y
  • Sweet soy vermicelli
SANDWICHES
  • Wrap! chicken Caesar with a toasted garlic -Asiago bread crumb crunch thingy
  • Multigrain croissant with egg salad, pickled reds and micro greens
  • Cranberry ciabatta with bacon, brie, balsamic onions, mayo and ‘super 7 micro greens’
  • Panini-ized ciabatta with avocado, provolone, sautéed mushroom-grape tomato and kale melange 🙂
SWEETS
  • Diablo
  • Molasses cookie
  • chocolate chip oatmeal
  • peanut butter cookies

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