FRITTATA:
- feta, tomato and kale
HOT STUFF:
- lamb curry on basmati
SOUP:
- Caribbean curried chicken and rice soup
- mushroom kale and barley
- coconut curried lentil
SALADS:
- Rubbed kale pistachio crunch
- Creamy curried chickpeas
- roasted carrot, brussel sprouts toasted cumin and arugula
- jerk black bean and pineapple
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Maple balsamic beets
- Ginger sesame lime slaw
- Bow tie pasta with roasted sweet potato, corn, kalamata olives roasted garlic and pepper oil…phew!
- Spiralized Beets and Micro greens with honey cider vinaigrette
- Jade green bok-ch0y
- Sweet soy vermicelli
SANDWICHES
- sesame ciabatta with 5-spice-pulled pork, avocado and creamy sesame slaw
- Panini-ized multigrain croissant with chicken breast, chevre, olive tapenade, roasted red peppers and baby spinach
- multigrain croissant with egg salad, pickled reds and micro greens
- Sesame ciabatta with avocado, cheddar, dill pickle, dijon mayo and mixed greens
SWEETS
- peanut butter
- chocolate candy cane
- diablo