Wednesday

FRITTATA:

  • feta, tomato and kale

HOT STUFF:

  • lamb curry on basmati

SOUP:

  • Caribbean curried chicken and rice soup
  • mushroom kale and barley
  • coconut curried lentil

SALADS:

  • Rubbed kale pistachio crunch
  • Creamy curried chickpeas
  • roasted carrot, brussel sprouts toasted cumin and arugula
  • jerk black bean and pineapple
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • Maple balsamic beets
  • Ginger sesame lime slaw
  • Bow tie pasta with roasted sweet potato, corn, kalamata olives roasted garlic and pepper oil…phew!
  • Spiralized Beets and Micro greens with honey cider vinaigrette
  • Jade green bok-ch0y
  • Sweet soy vermicelli

SANDWICHES

  • sesame ciabatta with 5-spice-pulled pork, avocado and creamy sesame slaw
  • Panini-ized multigrain croissant with chicken breast, chevre, olive tapenade, roasted red peppers and baby spinach
  • multigrain croissant with egg salad, pickled reds and micro greens
  • Sesame ciabatta with avocado, cheddar, dill pickle, dijon mayo and mixed greens

SWEETS

  • peanut butter
  • chocolate candy cane
  • diablo

Comments are closed.