FRITTATA:
- zucchini, grilled onion, red pepper, lemon zest and feta
HOT STUFF:
- Creamy shrimp Creole with potatoes and corn
SOUP:
- Lamb Mulligatawny
- Turkey vegetable
- red lentil coconut
SALADS:
- Rubbed kale pistachio crunch
- Creamy curried chickpeas
- masala lentil squash
- roasted carrot, eggplant, arugula and toasted cumin
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Maple balsamic beets
- Ginger sesame lime slaw
- zippy red bean
- Spiralized Beets and Micro greens with honey cider vinaigrette
- Jade green bok-ch0y
- Sweet soy vermicelli
SANDWICHES
- Multigrain croissant with chicken apple salad and mixed greens
- Sourdough ciabatta with Montreal smoked meat, dill pickle, mustard mop and greens
- Panini-ized sprouted grain bread with brie, roasted tomato, fresh basil and sun dried tomato pesto and baby spinach
SWEETS
- peanut butter cookie
- diablo
- Chocolate chip oatmeal
- peanut butter cups