Wednesday

FRITTATA:
  • broccoli, red onion and feta
SOUP:
  • sweet chili, chicken and mango
  • Middle eastern lentil with lemon and coriander
SALADS:
  • Rubbed kale pistachio crunch
  • Creamy curried chickpeas
  • roasted carrot, eggplant, toasted cumin and arugula
  • creamy potato dill
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • Maple balsamic beets
  • Ginger sesame lime slaw
  • Lemon feta orzo
  • roasted beets, feta and toasted pumpkin seeds
  • Spiralized Beets and Micro greens with honey cider vinaigrette
  • Jade green bok-ch0y
  • Sweet soy vermicelli
SANDWICHES
  • Multigrain croissant with ham, brie, cucumber, cranberry sauce and sunflower micro greens
  • Grilled jerk chicken thighs, tomato lettuce and mayo on sesame ciabatta
  • Panini-ized sprouted grain bread with cheddar, dill pickle, avocado and dijon mayo
  • Multigrain croissant with almond-chickpea salad, sweet pickles and mixed greens
SWEETS
  • Chocolate chip oatmeal
  • peanut butter cups

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