Wednesday
FRITTATA:
- broccoli, red onion and feta
SOUP:
- sweet chili, chicken and mango
- Middle eastern lentil with lemon and coriander
SALADS:
- Rubbed kale pistachio crunch
- Creamy curried chickpeas
- roasted carrot, eggplant, toasted cumin and arugula
- creamy potato dill
- Baby spinach, red onion and croutons with tamari-nutch dressing
- Maple balsamic beets
- Ginger sesame lime slaw
- Lemon feta orzo
- roasted beets, feta and toasted pumpkin seeds
- Spiralized Beets and Micro greens with honey cider vinaigrette
- Jade green bok-ch0y
- Sweet soy vermicelli
SANDWICHES
- Multigrain croissant with ham, brie, cucumber, cranberry sauce and sunflower micro greens
- Grilled jerk chicken thighs, tomato lettuce and mayo on sesame ciabatta
- Panini-ized sprouted grain bread with cheddar, dill pickle, avocado and dijon mayo
- Multigrain croissant with almond-chickpea salad, sweet pickles and mixed greens
SWEETS
- Chocolate chip oatmeal
- peanut butter cups
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