Wednesday

FRITTATA:

  • broccoli, roasted red peppers and boursin cheese

HOT STUFF:

  • Beef chili with toasted baguette

SOUP:

  • Squash coconut soup
  • Beet Borscht with a dollop of sour cream and fresh dill
  • chicken orzo and vegetable

SALADS:

  • Rubbed kale pistachio crunch
  • Creamy curried chickpeas
  • roasted carrot, zucchini, eggplant, toasted cumin and arugula
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • honey-orange lentils
  • chimichurri potato
  • Maple balsamic beets
  • Ginger sesame lime slaw
  • creamy sriracha pasta
  • Spiralized Beets and Micro greens with honey cider dressing
  • Jade green bok-ch0y
  • Sweet soy vermicelli

 

SANDWICHES

 

  • Honey garlic chicken thigh on a Multigrain Bun with pineapple, sweet onion, cucumber and mayo
  • Panini-ized ciabatta with Montreal smoked meat, sauerkraut and dijon mayo
  • Multigrain croissant with egg salad, pickled reds and micro greens
  • Multigrain croissant with black bean patties, chevre, grilled zucchini, sun dried tomato pesto and greens

SWEETS

 

  • peanut butter cups
  • chocolate chip oatmeal
  • diablos

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