Wednesday

FRITTATA:

• broccoli, roasted red peppers and boursin cheese

HOT STUFF:

• Beef chili with toasted baguette

SOUP:

• Squash coconut soup
• Beet Borscht with a dollop of sour cream and fresh dill
• chicken orzo and vegetable

SALADS:

• Rubbed kale pistachio crunch
• Creamy curried chickpeas
• roasted carrot, zucchini, eggplant, toasted cumin and arugula
• Baby spinach, red onion and croutons with tamari-nutch dressing
• honey-orange lentils
• chimichurri potato
• Maple balsamic beets
• Ginger sesame lime slaw
• creamy sriracha pasta
• Spiralized Beets and Micro greens with honey cider dressing
• Jade green bok-ch0y
• Sweet soy vermicelli

 

SANDWICHES

 

• Honey garlic chicken thigh on a Multigrain Bun with pineapple, sweet onion, cucumber and mayo
• Panini-ized ciabatta with Montreal smoked meat, sauerkraut and dijon mayo
• Multigrain croissant with egg salad, pickled reds and micro greens
• Multigrain croissant with black bean patties, chevre, grilled zucchini, sun dried tomato pesto and greens

SWEETS

 

• peanut butter cups
• chocolate chip oatmeal
• diablos