FRITTATA:
- Cajun sweet potato-feta
HOT STUFF:
- African peanut-vegetable chickpea stew with garlic toasted bun
SOUP:
- Mushroom coconut
- smoked ham potato-vegetable
SALADS:
- Rubbed kale pistachio crunch
- Creamy curried chickpeas
- chili-lime black beans
- Baby spinach, red onion and croutons with tamari-nutch dressing
- roasted beet, feta and pepitas
- Maple balsamic beets
- Ginger sesame lime slaw
- lemon feta orzo with fresh mint
- Spiralized Beets and Micro greens with honey cider dressing
- Jade green bok-ch0y
- Sweet soy vermicelli
SANDWICHES
- Panini-ized multigrain croissant with chicken breast, cheddar, avocado, olive-cilantro-salsa and dijon mayo! Chicken breast
- ciabatta with roast beef, grilled peppers and onions and chimichurri
- Multigrain with egg salad, pickled reds and micro-greens
- Wrap! chickpea-tamari almond-salad, sweet pickles, mixed greens and shredded cabbage
SWEETS
- Diablo cookies
- chocolate chip oatmeal
- Trustuss cookies 🙂