Wednesday

CONTACT US – 705-775-5050

SOUP:

  • Thai sweet and spicy chicken soup
  • mushroom coconut deliciousness
  • Creamy tomato dill

SANDWICHES:

  • Cubano! Shaved citrus marinated roast pork loin, smoked ham, provolone, dill pickle and mustard mop – panini-ized
  • chicken breast, basil-almond pesto, local hothouse tomatoes, mixed greens and vidalia onion on a sprouted grain bun
  • Pinto bean and aged cheddar burrito with jalapeno pickled carrot salsa

 

SUPER SALAD:

  • spinach, nappa and carrot base with chicken breast, sliced boiled egg, aged cheddar and pumpkin seeds and buttermilk dressing

SALADS:

  • Black bean sweet potato and lime
  • beet and potato with balsamic vinaigrette
  • sweet soy vermicelli
  • mixed greens with tamari-nootch dressing

DESSERTS:

  • lovely lemon-lime bars
  • diablos
  • triple chocolate brownies

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