Wednesday

So many fresh, local veggies!!! 🙂

CONTACT US – 705-775-5050

SOUP with ASIAGO-SCAPE PESTO BREAD:

  • creamy peppercorn  squash with mild curry spices
  • Turkey vegetable

SALADS:

  • sweet soy vermicelli
  • sauteed bok choy with salted  beans
  • rubbed kale with pistachio crunch
  • mixed bean, artichokes, swiss chard and balsamic
  • creamy pasta, cherry tomatoes and fresh basil

SANDWICHES

  • Meatballs in marinara with fresh basil and mozzarella on a bun (beef from The Community Butcher Shop)
  • multigrain croissant chicken breast, cheddar, cranberry, arugula and mayo
  • Fried green tomato, sliced red tomato, feta and greens

DESSERTS:

  • Oatmeal-cherry cookies
  • ginger cookies

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