Thursday

CONTACT US – 705-775-5050

SOUP: 

  • Curried beef and vegetable
  • Creamy Tomato dill

SALADS:

  • rubbed kale with pistachio crunch
  • beets, black beans and balsamic
  • sweet soy vermicelli
  • sweet potato, mixed beans
  • ginger-sesame-lime baby spinach, spiraled beet and carrots

SANDWICHES:

  • Cubano! roast pork loin, smoked ham, provolone, dill pickle and mustard (panini)
  • panini-ized ciabatta with chicken breast, avocado, cheddar and candied jalapenos
  • multigrain croissant with fresh egg salad and leaf lettuce
  • Baguette with beet and basil smash, chevre spinach and maple walnuts

DESSERTS:

  • triple chocolate coconut brownies

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