Thursday

CONTACT US – 705-775-5050

SOUP: 

• Curried beef and vegetable
  
• Creamy Tomato dill

SALADS:

• rubbed kale with pistachio crunch
• beets, black beans and balsamic
• sweet soy vermicelli
• sweet potato, mixed beans
• ginger-sesame-lime baby spinach, spiraled beet and carrots

SANDWICHES:

• Cubano! roast pork loin, smoked ham, provolone, dill pickle and mustard (panini)
• panini-ized ciabatta with chicken breast, avocado, cheddar and candied jalapenos
• multigrain croissant with fresh egg salad and leaf lettuce
• Baguette with beet and basil smash, chevre spinach and maple walnuts

DESSERTS:

• triple chocolate coconut brownies