Wednesday

CONTACT US – 705-775-5050

SOUP:

  • Creamy tomato dill
  • Butternut Squash
  • Hoisin pork

SALADS:

  • Masala squash and chickpea
  • Rubbed Kale with pistachio crunch
  • Pickled beets with fennel and red onion
  • Jade greenĀ  salad
  • Creamy potato dill

SANDWICHES:

    • Panini! Smoked ham, havarti, mild salami, sweet onion, peppers, fresh herb sauce andĀ  mayo
    • multigrain croissant with chicken-apple salad and greens
    • fresh baguette with squash and chickpea patties, cucumber, spiraled carrots and sweet chutney mayo

DESSERTS:

  • triple chocolate brownies
  • Diablo cookies
  • chocolate chip oatmeal

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