Wednesday

CONTACT US – 705-775-5050

SOUP:

  • Creamy tomato dill
  • pork-peanut soup with bok choy and cilantro
  • Curried beef

SUPER SALAD: fresh salad base with sliced egg, roast chicken, beets and pepitas with your choice of dressing (ginger-sesame lime, tamari-nutch or buttermilk)

SALADS:

  • rubbed kale with pistachio crunch
  • bowtie pasta, chickpea and squash with masala onions
  • jade green bok choy
  • beets with balsamic toasted cumin and fresh mint
  • baby kale, sauteed mushrooms, red onions and buttermilk

SANDWICHES:

  • Fresh croissant with chicken breast, bacon, lettuce, tomato, roasted garlic mayo
  • Grilled wrap with pork loin, sauteed onions and mushrooms and onions, lemon herb cheese
  • Meat balls in marinara on a baguette with mozzarella, sweet onion and hot peppers if you like 🙂
  • Veggie version! Tempeh in marinara with mozzarella, sweet onion, and hot peppers if you like! (sound familiar)

DESSERTS:

  • triple chocolate brownies
  • diablo cookies
  • peanut butter cookies

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