(*local produce)
SOUPS
- curried beef and sweet potato
- Thai green curry chicken
- Masala Lentil
SALADS:
- Rubbed kale with pistachio crunch*
- Giant puffball mushroom and wild rice
- creamy salted herb pasta*
- Lemony Lentils
- Beets and Balsamic
- Ginger sesame lime slaw*
- red bean, sweet potato
- Baby spinach red onion croutons and tamari nutch*
- Sweet soy vermicelli
- Creamy curried chickpeas
SANDWICHES:
- wrap! Grilled Thai chicken thighs, avocado, carrot-scallion slaw
- Multigrain croissant with egg salad, cucumber, sprouts and pickled reds
- Montreal smoked meat on a bun with provolone, ‘special sauce’, tomatoes, and lettuce
- Cranberry ciabatta with sweet potato-lentil patties, grilled peppers and red onions, and miso mayo
DESSERTS:
- Chocolate chip oatmeal
- Diablo’s
- peanut butter