Wednesday :) fall/winter hours Monday-Friday 11-4

(*local produce)


  • curried beef and sweet potato
  • Thai green curry chicken
  • Masala Lentil


  • Rubbed kale with pistachio crunch*
  • Giant puffball mushroom and wild rice
  • creamy salted herb pasta*
  • Lemony Lentils
  • Beets and Balsamic
  • Ginger sesame lime slaw*
  • red bean, sweet potato
  • Baby spinach red onion croutons and tamari nutch*
  • Sweet soy vermicelli
  • Creamy curried chickpeas


  • wrap! Grilled Thai chicken thighs, avocado, carrot-scallion slaw
  • Multigrain croissant with egg salad, cucumber, sprouts and pickled reds
  • Montreal smoked meat on a bun with provolone, ‘special sauce’, tomatoes, and lettuce
  • Cranberry ciabatta with sweet potato-lentil patties, grilled peppers and red onions, and miso mayo


  • Chocolate chip oatmeal
  • Diablo’s
  • peanut butter

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