Wednesday (July hours! 10am-2pm)


  • Asparagus, Broccoli, red pepper feta, fresh basil


  • Vegetarian Onion Soup


  • Rubbed kale pistachio crunch
  • Creamy salted herb
  • Chipotle lime red bean, carrot and corn
  • sunflower micro greens, spiraled beets, honey-cider vinaigrette
  • Tabbouleh
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • Maple balsamic beets
  • Ginger sesame lime slaw
  • Jade green bok-ch0y
  • Sweet soy vermicelli
  • Creamy curried chickpeas


  • Multigrain croissant with chicken apple salad and local greens
  • roast beef, cheddar, kosher dill pickle, local greens and dijon mayo
  • Multi grain croissant with egg salad, pickled reds and local arugula
  • sliced grain bread with Brie, tomato, cucumber, super 7 micro greens, fresh lemon-herb-mayo


  • peanut butter cookies
  • Chocolate chip oatmeal


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