FRITTATA: Roast potato, broccoli, feta, grilled onion
SOUP
- Sausage and potato chowder
- Thai coconut butternut squash
SALADS:
- Rubbed kale with pistachio crunch
- Lentil sweet potato masala
- Creamy potato dill
- Sunflower micro greens, spiraled beets
- Creamy wasabi pasta
- Baby kale and radicchio with balsamic dressing
- Maple balsamic beets
- Ginger sesame lime slaw
- Zippy bean medley with carrots and spring onion
- Baby spinach, red onion, croutons and tamari-nutch
- Sweet soy vermicelli
- Creamy curried chickpeas
- Jade green bok-choy
SANDWICHES:
- N-Able Bagel with Montreal smoked meat, dill pickle, dijon-mayo and mixed greens
- Wrap! Chicken-Kale Caesar with dried cranberries and toasted pumpkin seeds
- Panini-ized multigrain croissant with aged cheddar, havarti, tomato and basil pesto
SWEETS:
- Diablos
- Chocolate chip oatmeal
- Vegan peanut butter cups