Wednesday March 13th

FRITTATA: Roast potato, broccoli, feta, grilled onion

SOUP

  • Sausage and potato chowder
  • Thai coconut butternut squash

SALADS:

  • Rubbed kale with pistachio crunch
  • Lentil sweet potato masala
  • Creamy potato dill
  • Sunflower micro greens, spiraled beets
  • Creamy wasabi pasta
  • Baby kale and radicchio with balsamic dressing
  • Maple balsamic beets
  • Ginger sesame lime slaw
  • Zippy bean medley with carrots and spring onion
  • Baby spinach, red onion, croutons and tamari-nutch
  • Sweet soy vermicelli
  • Creamy curried chickpeas
  • Jade green bok-choy

SANDWICHES:

  • N-Able Bagel with Montreal smoked meat, dill pickle, dijon-mayo and mixed greens
  • Wrap! Chicken-Kale Caesar with dried cranberries and toasted pumpkin seeds
  • Panini-ized multigrain croissant with aged cheddar, havarti, tomato and basil pesto

SWEETS:

  • Diablos
  • Chocolate chip oatmeal
  • Vegan peanut butter cups

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