Wednesday October 28


  • Large choose as many favorites as you like $13.5
  • Medium choose as many favorites as you like $11.
  • Small choose up to 3 favorites $8

Kale w/ Pistachio Crunch “The Kale” (lemon rubbed kale tossed with chopped pistachio, pepitas, black sesame seeds and toasted spices)

Creamy Curried Chickpeas “The Chickpeas” (mild curry dressing…yes there is dairy! with dried cranberries and green onion)

Ginger-Sesame-Lime Slaw (shredded nappa, spiraled carrots, purple cabbage, mazuna, ginger sesame lime dressing and chili-nut topper – not spicy)

Sweet Soy Vermicelli ‘VERM’ (Korean sweet potato noodles with a sesame, soy dressing, sprinkled with red peppers, green onions and black sesame seeds)

Baby Spinach-Nootch (baby spinach, feathery rainbows of red onion, Tiff’s fresh croutons and Tamari-Nutritional yeast…’nootch’ Dressing

Creamy Sriracha Lime Pasta

Salads of the Day:

  1. grilled slaw with rice wine vinaigrette
  2. roasted carrot toasted cumin and arugula
  3.  Cajun red bean and butternut squash

Add some protein…

  • sliced chicken breast $4
  • sliced Boiled Egg $2


  • BBQ chicken and sweet potato
  • Caribbean curried black bean and root vegetable (vegan)

SANDWICHES (for an extra $5 pick 2 side salads)

  • WRAP! Sage-pecan-apricot-chicken salad and mixed greens – $9
  • grilled jerk chicken thighs, tomato, greens and mayo – $9
  • Multigrain croissant with egg salad, pickled reds and Sunflower- micro greens – $7
  • Multigrain croissant with chickpea-almond salad, sweet pickles, arugula (vegan) – $7

DIP DUO! 2 scrummy dips with 3 salads and organic tortilla chips for scooping! (vegan) – $12

  • Roasted red pepper black bean
  • Asiago-arugula pesto

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