Wednesday September 23rd

MIX AND MATCH SALADS!

  • Large choose as many favorites as you like $13.5
  • Medium choose as many favorites as you like $11.
  • Small choose up to 3 favorites $8

Kale w/ Pistachio Crunch “The Kale” (lemon rubbed kale tossed with chopped pistachio, pepitas, black sesame seeds and toasted spices) Creamy

Curried Chickpeas “The Chickpeas” (mild curry dressing…yes there is dairy! with dried cranberries and green onion)

Ginger-Sesame-Lime Slaw (shredded nappa, spiraled carrots, purple cabbage, mazuna, ginger sesame lime dressing and chili-nut topper – not spicy)

Sweet Soy Vermicelli ‘VERM’ (Korean sweet potato noodles with a sesame, soy dressing, sprinkled with red peppers, green onions and black sesame seeds)

Baby Spinach-Nootch (baby spinach, feathery rainbows of red onion, Tiff’s fresh croutons and Tamari-Nutritional yeast…’nootch’ Dressing

Creamy Salted herb Pasta

Salads of the Day:

  1. roasted potato, fried caper and fresh dill
  2. Jerk black bean and sweet potato
  3. grilled slaw with rice wine vinaigrette

TOP YOUR MIXTURE OFF WITH THIS, THAT, OR THE OTHER

  • sliced chicken breast $4
  • sliced Boiled Egg $2

SOUP!  middle eastern lentil soup with lentil

FRITTATA! sweet pepper, caramelized onion and cheddar

SANDWICHES (for an extra $5 pick 2 side salads)

  • Multigrain croissant with chicken apple salad and greens- $9
  • Ciabatta! Smoked ham, brie, tomato, chimichurri and mixed greens- $9
  • Multigrain croissant with egg salad, pickled reds and micro greens – $7
  • Chickpea-almond-salad WRAP w/ sweet pickles and mixed greens -$9

DIP DUO! 2 scrummy dips with 3 salads and organic tortilla chips for scooping! (vegan) – $12

  • Toasted garlic, wild mushroom and almond pate
  • beet and basil smash

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