local produce…Riel Acre’s, Littleleaf Farms, Captain Sprout
SOUP:
- Creamy arugula bacon
- Tomato red pepper and dill
- Cream of chicken and apple
SALADS:
- Rubbed kale with pistachio crunch*
- Creamy dill and red pepper pasta
- Beets and Balsamic
- Ginger sesame lime slaw*
- Lots of! Baby spinach red onion croutons and tamari nutch*
- Sweet soy vermicelli
- Creamy curried chickpeas
- Black magic Kale, spiralized beets and toasted pumpkin seeds
- Salsa style black beans
- Lentils with Beets and Mint
- Roasted cauliflower and carrot with toasted cumin
SANDWICHES
- Wrap, Roast Beef, Grilled zucchini and onions, greens, special Sauce
- Multigrain croissant! Applewood smoked ham, Tomato, Brie, Candied Jalapeno Mayo
- Sprouted grain bread with sliced chicken, cucumber, red pepper , sweet onions, and Avocado mayo
- Baguette with Beet Smash, Avocado, feta cheese and sprouts
DESSERTS:
- Diablo’s
- Peanut butter cookies
- Chocolate chip oatmeal cookies
- Peanut butter cups (Vegan Sweet Home)