Wednesday- SUMMER HOURS – Tuesday to Friday 10:30 – 2:30


  • Chilled cucumber fennel
  • Middle Eastern lentil


  • Rubbed kale with pistachio crunch
  • creamy dill pasta
  • roasted  radish and maple bourbon dressing
  • ginger sesame lime slaw
  • Baby spinach red onion croutons and tamari nutch
  • Sweet soy vermicelli
  • Jade green bok choy
  • arugula, roasted carrots, feta and red wine vinaigrette
  • Creamy curried chickpeas
  • black bean sweet potato


  • ‘Franc’s’ grilled chicken thighs in a bun with blue cheese-mayo and crunchy slaw
  • Multigrain croissant! chicken apple salad and local sprouts
  • Baguette! Roast beef, grilled peppers and onions, chimichurri and micro greens
  • Wrap! Smashed black beans, smoked cheddar, tomato, grilled red onions apple bourbon BBQ slaw and baby spinach


  • Diablo’s
  • Peanut butter cookies
  • chocolate chip oatmeal cookies
  • Peanut butter cups (Vegan Sweet Home)

Comments are closed.