Wednesday (Summer Hours! Tuesday to Friday 10:30 to 2:30)

(*local produce)


  • Southern black bean
  • creamy coconut curried carrot


  • Rubbed kale with pistachio crunch*
  • lemony lentils
  • candy cane beets and arugula with balsamic vinaigrette *
  • Creamy salted herb pasta*
  • Beets and Balsamic
  • roasted carrot, turnip and white beets*
  • Ginger sesame lime slaw*
  • grilled veggie and red bean*
  • Baby spinach red onion croutons and tamari nutch*
  • Sweet soy vermicelli
  • Creamy curried chickpeas
  • Black magic Kale and cabbage slaw with peanut dressing*


  • Multigrain croissant with chicken apple salad and mixed greens
  • cranberry ciabatta! roast beef, avocado, blue cheese mayo, crumbled bacon and microgreens*
  • sliced bread smoked ham, brie, candied jalapeno-mayo and sprouts*
  • wrap! chickpea-almond patties, feta, creamy avocado-lime slaw


  • Diablo’s
  • Chocolate chip oatmeal cookies
  • Peanut butter cups (Vegan Sweet Home)

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