(*local produce)
SOUPS
- Southern black bean
- creamy coconut curried carrot
SALADS:
- Rubbed kale with pistachio crunch*
- lemony lentils
- candy cane beets and arugula with balsamic vinaigrette *
- Creamy salted herb pasta*
- Beets and Balsamic
- roasted carrot, turnip and white beets*
- Ginger sesame lime slaw*
- grilled veggie and red bean*
- Baby spinach red onion croutons and tamari nutch*
- Sweet soy vermicelli
- Creamy curried chickpeas
- Black magic Kale and cabbage slaw with peanut dressing*
SANDWICHES:
- Multigrain croissant with chicken apple salad and mixed greens
- cranberry ciabatta! roast beef, avocado, blue cheese mayo, crumbled bacon and microgreens*
- sliced bread smoked ham, brie, candied jalapeno-mayo and sprouts*
- wrap! chickpea-almond patties, feta, creamy avocado-lime slaw
DESSERTS:
- Diablo’s
- Chocolate chip oatmeal cookies
- Peanut butter cups (Vegan Sweet Home)