(*local produce)
SOUPS
- Indian spiced coconut chicken soup
SALADS:
- Rubbed kale with pistachio crunch*
- Riel Acre’s Tomatoes!*
- Creamy salted herb pasta*
- Beets and Balsamic
- black bean, sweet potato, lime
- Ginger sesame lime slaw*
- lentils with fresh herb vinaigrette*
- black magic kale candy cane beets and sweet corn
- Baby spinach red onion croutons and tamari nutch*
- Sweet soy vermicelli
- Creamy curried chickpeas
SANDWICHES:
- Chicken-kale caesar wrap with cranberries and pumpkin seeds
- Baguette! Smoked ham, brie, field tomatoes, fresh basil-olive oil*
- multigrain croissant with roast beef, provolone, sweet pickles, creamy-apple-bourbon-BBQ slaw
- Baguette! avocado, field tomato, havarti, microgreens, pickled reds, mayo…
DESSERTS:
- Diablo’s
- peanut butter