Wednesday (summer hours: Tuesday to Friday – 10:30 to 2:30)

(*local produce)


  • Indian spiced coconut chicken soup


  • Rubbed kale with pistachio crunch*
  • Riel Acre’s Tomatoes!*
  • Creamy salted herb pasta*
  • Beets and Balsamic
  • black bean, sweet potato, lime
  • Ginger sesame lime slaw*
  • lentils with fresh herb vinaigrette*
  • black magic kale candy cane beets and sweet corn
  • Baby spinach red onion croutons and tamari nutch*
  • Sweet soy vermicelli
  • Creamy curried chickpeas


  • Chicken-kale caesar wrap with cranberries and pumpkin seeds
  • Baguette! Smoked ham, brie, field tomatoes, fresh basil-olive oil*
  • multigrain croissant with roast beef, provolone, sweet pickles, creamy-apple-bourbon-BBQ slaw
  • Baguette! avocado, field tomato, havarti, microgreens, pickled reds, mayo…


  • Diablo’s
  • peanut butter

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