Wednesday (summer hours- Tuesday to Friday, 10:30 to 2:30)

(*local produce)


  • Chilled Borscht
  • Grilled sausage and Pepper
  • roasted carrot and red pepper


  • Rubbed kale with pistachio crunch*
  • rainbow beets, arugula and balsamic vinaigrette*
  • Black bean and pineapple
  • herb and tomato pasta*
  • Beets and Balsamic
  • Jade Green bok choy*
  • Ginger sesame lime slaw*
  • Baby spinach red onion croutons and tamari nutch*
  • Sweet soy vermicelli
  • Creamy curried chickpeas
  • Black magic Kale with spiralized beets and toasted pumpkin seeds*
  • Masala lentil and sweet potato


  • Hot smoked meat on a bun with provolone, mustard mop and sauerkraut
  • Baguette! chicken breast, grilled veggies, fresh herb-cream cheese and microgreens
  • Multigrain croissant with bacon, cheddar, tomato, avocado mayo, sprouts
  • Multigrain croissant with chickpea-tamari almond-salad, cucumber, sweet pickles and microgreens


  • Diablo’s
  • Peanut butter cookies
  • Chocolate chip oatmeal
  • Peanut butter cups (Vegan Sweet Home)

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