Wonderful Wednesday


  • Thai coconut beef
  • African lentil and peanut


  • Rubbed kale with pistachio crunch*
  • Red bean and corn with a zippy mustard dressing
  • Lentil sweet corn and orange zest
  • Roast potato and sweet red peppers with arugula and a roasted red pepper dressing
  • Creamy salted herb pasta
  • Beets and Balsamic
  • Jade green bok-choy
  • Ginger sesame lime slaw*
  • Baby spinach, red onion croutons and tamari-nutch*
  • Sweet soy vermicelli
  • Creamy curried chickpea


CURRY: coconut chicken on a bed of jasmine rice

JACKET POTATO: beef chili and a dollop of guacamole

FRITTATA: roast potato and broccoli with aged cheddar and



  • Multigrain croissant with Montreal smoked meat, kosher dill pickle, and creamy slaw and mustard mop
  • Grilled Cajun chicken thigh on a soft bun with tomato, mixed greens, and mayo
  • WRAP! Baked tofu, avocado,cucumber, spiraled carrots, baby spinach and spicy peanut sauce
  • *locally sourced


  • Diablo’s
  • Ginger molasses cookie — NEW!!
  • Oatmeal chocolate chip cookies

Comments are closed.