Wonderful Wednesday !

FRITTATA:

  • spring peas, fresh herbs and feta

SOUP:

  • Creamy spring spinach soup
  • Country Ham and Vegetable

SALADS:

  • Rubbed kale pistachio crunch
  • Tabbouleh
  • Roast potatoes with capers and fresh dill
  • white bean, sweet potato toasted garlic and fried sage
  • Baby spinach, red onion and croutons with tamari-nutch dressing
  • Maple balsamic beets
  • Ginger sesame lime slaw
  • ¬†wasabi-lemon pasta
  • Jade green bok-ch0y
  • Sweet soy vermicelli
  • Creamy curried chickpeas

SANDWICHES:

  • Multigrain croissant with Chicken-apple and mixed greens
  • Cranberry ciabatta with smoked ham, brie, basil pesto,mayo and greens
  • Quesadilla with Mexican Black Beans, Avocado, Cheddar Cheese and Candied Jalapenos
  • Multigrain croissant with lightly curried Egg Salad and local micro greens

SWEETS:

  • Diablo cookies
  • Peanut butter cookies

 

Comments are closed.