CONTACT US TO PLACE AN ORDER OR ANSWER YOUR QUANDARIES       phone # 705-775-5050 hours Mon-Fri / 11-3

SOUP:  Black Bean, Corn and Chicken

Dip Duo: Roasted Garlic Hummus and Tomatillo salsa


  • Ham, Genoa salami, lettuce, tomato, sweet onion and  fresh herb ‘sub sauce’
  • avocado, aged cheddar, sriracha mayo sprouts & shoots  crunch and masala on light rye
  • Roast chicken Ceasar salad with bacon bits wrapped in rainbow swiss chard (The Bridge’s  Cesar-not creamy)


  • local, organic heirloom tomatoes, and peppers with fresh herbs
  • kale and golden beets with lemon tahini
  • arugula and zucchini ribbons with fresh herb-honey dijon dressing
  • Vermicelli with sweet peas and carrots


  • Chocolate ganache filled cupcake with strawberry buttercream icing (Karen’s Custom Cakes)
  • Diablo cookies

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