CONTACT US TO PLACE AN ORDER OR ANSWER YOUR QUANDARIES phone # 705-775-5050 hours Mon-Fri / 11-3
SOUP: Black Bean, Corn and Chicken
Dip Duo: Roasted Garlic Hummus and Tomatillo salsa
SANDWICHES
- Ham, Genoa salami, lettuce, tomato, sweet onion and fresh herb ‘sub sauce’
- avocado, aged cheddar, sriracha mayo sprouts & shoots crunch and masala on light rye
- Roast chicken Ceasar salad with bacon bits wrapped in rainbow swiss chard (The Bridge’s Cesar-not creamy)
SALADS
- local, organic heirloom tomatoes, and peppers with fresh herbs
- kale and golden beets with lemon tahini
- arugula and zucchini ribbons with fresh herb-honey dijon dressing
- Vermicelli with sweet peas and carrots
DESSERTS
- Chocolate ganache filled cupcake with strawberry buttercream icing (Karen’s Custom Cakes)
- Diablo cookies