Tuesday

CONTACT US TO PLACE AN ORDER OR ANSWER YOUR QUANDARIES       phone # 705-775-5050 hours Mon-Fri / 11-3

SOUP: Leek and Potato OR Dill Pickle

HOT STUFF: Butter Chicken and Basmati Rice  AND 

                            Quiche: Leek, Swiss and Mushroom on a Spinach Crust

SANDWICHES

• Grilled Reuben: Montreal smoked meat, swiss cheese sauerkraut and dijon mayo
• WRAP: baked sweet potato, feta, black beans, baby spinach

SALADS

• Boiled beets and balsamic vinaigrette
• Pesto Pasta
• ginger lime slaw with chili nuts
• kale lemon, olive oil and pistachio crunch

DESSERTS

• Karen’s Custom Cakes – ginger pear cupcakes with vanilla and star anise icing
• Oatmeal chocolate chip cookies