CONTACT US TO PLACE AN ORDER OR ANSWER YOUR QUANDARIES       phone # 705-775-5050 hours Mon-Fri / 11-3

SOUP: Leek and Potato OR Dill Pickle

HOT STUFF: Butter Chicken and Basmati Rice  AND 

                            Quiche: Leek, Swiss and Mushroom on a Spinach Crust


  • Grilled Reuben: Montreal smoked meat, swiss cheese sauerkraut and dijon mayo
  • WRAP: baked sweet potato, feta, black beans, baby spinach


  • Boiled beets and balsamic vinaigrette
  • Pesto Pasta
  • ginger lime slaw with chili nuts
  • kale lemon, olive oil and pistachio crunch


  • Karen’s Custom Cakes – ginger pear cupcakes with vanilla and star anise icing
  • Oatmeal chocolate chip cookies

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